Here's a great recipe for a Dorito chicken casserole that always works well, it's simple and quick to make:
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| DORITOS CHICKEN CASSEROLE Yield: 6 Servings 1 Chicken - large bag) Boil and debone chicken. Layer chicken, Doritos, cheese, onion, and Mix chicken soup, mushroom soup, milk and Pour over casserole. Top with cheese. Bake at 375 degrees for about 30 minutes. |
MEXICAN DORITO ENCHILADA CASSEROLE
This is a really good dorito casserole recipe that always works well for me.
1 packet Doritos
1 onion
2 lb. hamburger
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes
1 can whole kernel corn or Mexi corn
Grated cheese
Layer Doritos in bottom of 9 x 11 inch dish.
Brown together chopped onion and hamburger.
Drain off the liquid.
Mix soups, tomatoes and corn together.
Heat on top of stove to speed up preparation time.
Place meat on top of Doritos layer.
Pour soup mixture on top of meat.
Bake until casserole bubbles through.
Top with grated cheese.
Melt cheese under the grill.
Serve with a lovely green or mixed salad
one whole chicken-de boned and cut into bite sized pieces or 4 chicken breasts cut into bite sized pieces
1 package doritos
1 can rotel tomatoes, mild or regular depending on your preference
1 can cream of chicken soup
1 can cream of mushroom soup
1 onion-finely chopped
1 can corn
1 teaspoon cumin
1 cupe grated cheese
Line casserole dish with doritos. mix rotel, onions, corn, cumin and soups. layer chicken on top of doritos, then soup mixture. add 2nd layer of doritos, chicken and soup mixture. top with grated cheese and bake at 375 until cheese is melted. about 30 minutes.
easy and delicious.
It must be one of the most asked questions on Boxing Day, what can I cook with the left over Turkey?
We've all had a great Christmas day, eaten as much as we can stuff in and STILL there is leftover turkey!
WHAT the HECK do we do with it???
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| Here are some of my favorite leftover turkey recipes:FESTIVE TURKEY CASSEROLE Yield: 8 Servings 1 pk Rice,long-grain white(6oz) 1. Cook rice according to package directions, but do not add packet of |
| Turkey, bean and chorizo casseroleThis is the PERFECT method of using up any leftover Christmas turkey together with any leftover veggies. You can use this recipe any time of year using chicken instead of turkey. |
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| Ingredients for 4:600gm of cooked turkey (or chicken) cut into one to two inch pieces 500gm of cooking chorizo sliced 2 large flat mushrooms 4 cloves of garlic 4 tablespoons of olive oil 2 tablespoons of hot paprika 2 tablespoon of sweet paprika 1 onion, finely chopped 4 red chillies deseeded and finely chopped (you could as an alternative use 8/9 Guindillas, Dried Cayenne Peppers) 300 gm cooked white beans 800gm chopped tomatoes Heat 3 tablespoons of oil in a large pan. Fry the onion gently for 10 minutes, add the garlic, chillies and mushrooms and cook gently for a further 5 minutes. If you have any other vegetables, e.g. sprouts, courgettes, add at the same time as the mushrooms. Heat 3 tablespoons of oil in a separate pan. |
| This is a great version of a chicken casserole recipe that uses something just a little different, it includes Doritos for a real Tex Mex flavor ! |
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| INGREDIENTS 1 package of boneless skinless breasts or chicken tenders 1 can of Rotel 1 or 2 cans of Cream of Chicken Mushroom soup 1 small onion 1 bell pepper 1 32-oz. carton of Swanson Natural Goodness 33 percent lower sodium chicken 1 bag of Doritos — the corn flavor in the yellow bag 1 cup of shredded cheddar cheese (or more depending on how cheesy you want it) |
| In a 9-x-13 baking dish, spray with nonstick coating. Pour half the bag of Doritos into the pan and crush. Depending on how thick you want the crust, you can add more or less. |
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| Boil your chicken until done, season water with celery, carrots, salt, etc to make a broth.Set chicken aside and let cool. Chop up bell pepper and onion and saute in a pan for about 5 minutes.
Add chicken broth, soup and rotel and heat until soup is melted. |
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| Tear up chicken and cover the Doritos. Pour sauce over mixture, cover with foil and bake for 20 minutes. Remove foil and cover with grated cheese. Bake for 10 more minutes.If you are using the can broth, always use the lower sodium otherwise it is too salty.The soup and chicken broth mixture is going to be VERY thin. Don't fret, once you bake it, it will thicken up and the Doritos will absorb some of it |
This is my fave recipe for Dorito casserole:
It's with chicken broth, doritos, pieces of chicken, cheese, and cream of chicken...............
everybody I have made it for loves it.............................. but none of them have heard of it.......
boil a whole chicken
block of cheddar cheese
can of cream of chicken
and bag of doritoes
after chicken is boiled let cool and shred up all the meat
shred the cheese
take the can of cream of chicken and mix it with one and a half can of chicken broth from the boiled chicken
preheat oven to 350
put crushed doritos on bottom to make first layer
add chicken
add half of the block of cheese
add whole doritos ( you should have a little bit of chips left)
then add the cream of chicken broth and last the cheese
cook for 35 to 45 minutes
when doritos start to brown on top its done
HOPE YOU LIKE IT!
| When I was researching the types of casserole recipes I would be adding to my Casserole Recipes TV blog, I came across some really unusual recipes. | |
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Amongst the fun recipes are a Tater Tot casserole and a sweet potato casserole but the recipe I'm going to share with you here is for a Dorito casserole, also known as a Mexican or an Enchilada casserole. |
| Ingredients
1 pkg. Doritos
1 onion 2 lb. hamburger or minced chicken 1 can cream of mushroom soup 1 can cream of chicken soup 1 can Rotel tomatoes 1 can whole kernel corn or Mexi corn Grated cheese |
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| Layer the packet of Doritos in the bottom of 9 x 11 inch dish.Lightly saute together the chopped onion and hamburger.Drain the ingredients.Mix the cans of soup, tomatoes and corn together.
Heat on top of the oven to speed up preparation time. Place the meat on top of the layer of Doritos. Pour the soup mixture on top of meat. Then bake until casserole bubbles through. Top with grated cheese. Melt cheese. Serve with salad |
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