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In this video, Betty demonstrates how to make her huge and hearty Enticing Enchilada Casserole.
Packed with lots of ground beef, Cheddar cheese, sauces, spices, and tortillas, this casserole will serve a large family (or if you're cooking for one or two, you will have some great leftovers.)!
2 pounds lean ground beef (You may use any type of ground beef.
1 medium onion, chopped
(2) 8-oz. cans tomato sauce
11-oz. can Mexicorn,
drained 10-oz. can enchilada sauce
1 teaspoon chili powder
½ teaspoon dried oregano
½ teaspoon ground black pepper
¼ teaspoon salt
about 15 corn tortillas
2 cups shredded sharp Cheddar cheese
cooking oil spray for pan
Brown 2 pounds of ground beef, along with 1 medium chopped onion in a large, deep skillet, stirring continually until the beef is crumbly and the onions are clear.
Stir in (2) 8-oz. cans tomato sauce, an 11-oz. can Mexicorn, 10-oz. can enchilada sauce, 1 teaspoon chili powder, ½ teaspoon dried oregano, ½ teaspoon ground black pepper, and ¼ teaspoon salt.
Place over medium to high heat and bring to a boil. Reduce heat to low to medium and cook, uncovered, for 5 minutes, stirring occasionally.
Spray the bottom and sides of a 13-inch by 9-inch by 2-inch baking dish with cooking oil spray.
Place about 9 corn tortillas along the sides and bottom of the dish, covering the sides and bottom completely.
Spoon half of the hot beef mixture over the tortillas.
Sprinkle with 1 of the 2 cups of Cheddar cheese, reserving the other for later.
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This Chicken Tamale casserole is a quick and easy swap for more traditional tamales - but just as delicious!
"I came up with this Mexican dish to satisfy my cravings for the tamales I had at Mexican restaurants when I was growing up in Houston. Homemade tamale recipes are too time-consuming to prepare for weeknight meals, but I discovered a corn bread mix approximates the flavor." —Risë Minton, Smyrna, GA
Yield: 8 servings Preparation
1. Preheat oven to 400°.
2. Combine 1/4 cup cheese and next 7 ingredients (through chiles) in a large bowl, stirring just until moist. Pour mixture into a 13 x 9--inch baking dish coated with cooking spray.
3. Bake at 400° for 15 minutes or until set. Pierce entire surface liberally with a fork; pour enchilada sauce over top. Top with chicken; sprinkle with remaining 3/4 cup cheese.
Bake at 400° for 15 minutes or until cheese melts.
Remove from oven; let stand 5 minutes.
Cut into 8 pieces; top each serving with 1 tablespoon sour cream.
I like the rectangular serving dish used in this video, I've found a similar one on Amazon.
This one is a Le Creuset, great quality dish.
| Rating: |  (65 reviews) |
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| $54.95 | |
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In this video, Betty demonstrates how to make her ever-popular Chili Cheese Nacho Casserole recipe. It is a great recipe for using up tortilla chips that might be getting old, plus it tastes fantastic!
Ingredients: (2) 15 oz. cans chili (I used chili with no beans, but you may use chili with beans, if you prefer that.) approximately half of a large bag of crushed restaurant-style tortilla chips (They can be old, even a little stale.)
2 cups shredded Mexican cheese blend--nacho and taco type (You may use any cheese you prefer.) cooking oil spray sour cream, as desired on the side jalapeno slices, as desired on the side Preheat oven to 400 degrees. Heat the two 15 oz. cans of chili in a pot on the cooktop. When the chili is hot and bubbly, start assembling your casserole. Spray a medium-sized casserole dish with cooking oil spray. Make an even layer of small crushed tortilla chips at the bottom of the dish. Next, add half of the heated chili. Then add a layer of shredded cheese. Repeat these 3 layers: chips, chili, cheese. Make sure each layer covers the previous layer completely. When you finish with the last layer of cheese, place the casserole in a 400 degree oven for 10 minutes to blend the flavors and textures, and to melt the cheese. Now, add an additional layer of small crushed tortilla chips (fairly thick). Continue to bake at 400 for 5 additional minutes, until the top layer of crushed tortilla chips is crispy and turning light tan. Remove from the oven. Spoon a ...
This is a great low fat recipe for chicken breasts, steamed brocolli and couscous.
I was never quite sure what to do with couscous so it's good to see it explained so well in this recipe video.
I think the brocolli in this video is a little overdone, I like mine to still be quite crisp.
I like the white bowl Niki is using in this video, I've found it here on Amazon:
10 Strawberry Street Whittier 12-Inch Serving Bowl, White
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Try the tasty recipe!
-1 lb. ground beef -
Frozen tater tots -
1 can Cream of Mushroom -
Garlic and or Onion powder -
Vegetables Oven needs to be set at 350 Degrees.
Bake casserole for 20-25 mins.
Quick, easy and delicious casserole made with tater tots! For this recipe and others, check out www.usafireandrescue.com
| While searching for interesting casserole recipes, I came across so many searches for Tater Tot casseroles, I had NO idea they were so popular! | |
TATER TOTS CASSEROLE
1 lb. ground beef
1/2 cup chopped onion
4 cups frozen tater tots
1 can Cream of Celery soup
1/4 tsp. garlic powder
Brown ground beef and onion; drain. If beef is very lean, add 1 tsp. olive oil for best browning results.
Transfer meat mixture into a shallow 2 quart baking dish. Cover meat with undiluted soup. Top with a single layer of tater tots.
Bake at 375°F for 45 minutes.
| Rating: |  (639 reviews) |
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| $34.99 | |
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