I'm no Rachel Ray...but I can cook! Sorry for the crazy shakiness, I was recording with my phone, AND trying to cook..LOL..with NO assistant! I can make something out of nothing..I call them *ghetto fabulous dinners* LOL...maybe ill try this again!
This Chicken Tamale casserole is a quick and easy swap for more traditional tamales - but just as delicious!
"I came up with this Mexican dish to satisfy my cravings for the tamales I had at Mexican restaurants when I was growing up in Houston. Homemade tamale recipes are too time-consuming to prepare for weeknight meals, but I discovered a corn bread mix approximates the flavor." —Risë Minton, Smyrna, GA
Yield: 8 servings Preparation
1. Preheat oven to 400°.
2. Combine 1/4 cup cheese and next 7 ingredients (through chiles) in a large bowl, stirring just until moist. Pour mixture into a 13 x 9--inch baking dish coated with cooking spray.
3. Bake at 400° for 15 minutes or until set. Pierce entire surface liberally with a fork; pour enchilada sauce over top. Top with chicken; sprinkle with remaining 3/4 cup cheese.
Bake at 400° for 15 minutes or until cheese melts.
Remove from oven; let stand 5 minutes.
Cut into 8 pieces; top each serving with 1 tablespoon sour cream.
I like the rectangular serving dish used in this video, I've found a similar one on Amazon.
This one is a Le Creuset, great quality dish.
Le Creuset Stoneware 12-1/2-by-9-1/2-Inch Rectangular Baking Dish, White
|Yes ($25 minimum)|
Pyrex Prepware 2-1/2-Quart Rimmed Mixing Bowl, Clear
In this video, Betty demonstrates how to make her ever-popular Chili Cheese Nacho Casserole recipe. It is a great recipe for using up tortilla chips that might be getting old, plus it tastes fantastic!
Ingredients: (2) 15 oz. cans chili (I used chili with no beans, but you may use chili with beans, if you prefer that.) approximately half of a large bag of crushed restaurant-style tortilla chips (They can be old, even a little stale.)
2 cups shredded Mexican cheese blend--nacho and taco type (You may use any cheese you prefer.) cooking oil spray sour cream, as desired on the side jalapeno slices, as desired on the side Preheat oven to 400 degrees. Heat the two 15 oz. cans of chili in a pot on the cooktop. When the chili is hot and bubbly, start assembling your casserole. Spray a medium-sized casserole dish with cooking oil spray. Make an even layer of small crushed tortilla chips at the bottom of the dish. Next, add half of the heated chili. Then add a layer of shredded cheese. Repeat these 3 layers: chips, chili, cheese. Make sure each layer covers the previous layer completely. When you finish with the last layer of cheese, place the casserole in a 400 degree oven for 10 minutes to blend the flavors and textures, and to melt the cheese. Now, add an additional layer of small crushed tortilla chips (fairly thick). Continue to bake at 400 for 5 additional minutes, until the top layer of crushed tortilla chips is crispy and turning light tan. Remove from the oven. Spoon a ...
Quick, easy and delicious casserole made with tater tots! For this recipe and others, check out www.usafireandrescue.com
www.RecipeSecrets.us You can make top secret restaurant recipes easily too just as long as you don't violate a few simple rules. Number one is you must follow the instructions to the letter. If you wonder why the recipes have not been so easily available is because they want to protect the profits that the restaurants have been able to achieve by being the only place where you were able to get that dish from. By simply using the proven road map that has been made for you (the recipe) success is almost certain you will be able to replicate any great tasting dish. When cooking, famous restaurant recipes definitely shows you the main value associated with acquiring superior ingredients, you must buy from a supermarket that is of excellent standard with freshness as number one standard. If you want the best results the you must follow this as your golden rule "Only Quality Ingredients. Top secret recipes from popular restaurants are now being highly sought after by many people who love the great food but want to save money. It is not as hard as you may think to prepare your favorites at home. Famous restaurant recipes secrets are available to you, you just need to know where to go and grab them for yourself. You will then be able to make all of your favorite cuisine at the very place you know and love the most, your own kitchen. Well-known restaurant dishes that you make yourself will be the rave amongst your family and friends when the taste meal after meal that you are able ...
Get the Recipe: find.myrecipes.com Store-bought rotisserie chicken saves time in the kitchen, while a tangy-sweet dressing tossed with crispy vegetables and couscous cranks out the sophisticated flavor in this simple chicken dish. Nutritional Information Calories: 368 (20% from fat) Fat: 8g (sat 2.1g,mono 4g,poly 1.2g) Protein: 24.1g Carbohydrate: 49.4g Fiber: 4.3g Cholesterol: 46mg Iron: 1.8mg Sodium: 540mg Calcium: 148mg
Adding whole wheat grain, butter and chicken stock to complete the couscous;learn tips, tricks and more in this free online cooking video taught by expert Chef Pamela Bowman, aka Chef Blondie. Expert: Chef Blondie Bio: Pamela Bowman, AKA "Chef Blondie" is a graduate of the LAMC School of Culinary Arts. Filmmaker: Nili Nathan
Middle Eastern vegetable curry couscous recipe - healthy, easy, and delicious! Feel free to comment or message me with any questions about ingredients/proceedure.
Full ingredient list and recipe directions on my site! For more exercise and diet videos visit: www.BodyRock.Tv