I'm no Rachel Ray...but I can cook! Sorry for the crazy shakiness, I was recording with my phone, AND trying to cook..LOL..with NO assistant! I can make something out of nothing..I call them *ghetto fabulous dinners* LOL...maybe ill try this again!
REALLY GOOD Mexican Enchilada Casserole Recipe
February 15, 2013 By 2 Comments
In this video, Betty demonstrates how to make her huge and hearty Enticing Enchilada Casserole.
Packed with lots of ground beef, Cheddar cheese, sauces, spices, and tortillas, this casserole will serve a large family (or if you're cooking for one or two, you will have some great leftovers.)!
2 pounds lean ground beef (You may use any type of ground beef.
1 medium onion, chopped
(2) 8-oz. cans tomato sauce
11-oz. can Mexicorn,
drained 10-oz. can enchilada sauce
1 teaspoon chili powder
½ teaspoon dried oregano
½ teaspoon ground black pepper
¼ teaspoon salt
about 15 corn tortillas
2 cups shredded sharp Cheddar cheese
cooking oil spray for pan
Brown 2 pounds of ground beef, along with 1 medium chopped onion in a large, deep skillet, stirring continually until the beef is crumbly and the onions are clear.
Stir in (2) 8-oz. cans tomato sauce, an 11-oz. can Mexicorn, 10-oz. can enchilada sauce, 1 teaspoon chili powder, ½ teaspoon dried oregano, ½ teaspoon ground black pepper, and ¼ teaspoon salt.
Place over medium to high heat and bring to a boil. Reduce heat to low to medium and cook, uncovered, for 5 minutes, stirring occasionally.
Spray the bottom and sides of a 13-inch by 9-inch by 2-inch baking dish with cooking oil spray.
Place about 9 corn tortillas along the sides and bottom of the dish, covering the sides and bottom completely.
Spoon half of the hot beef mixture over the tortillas.
Sprinkle with 1 of the 2 cups of Cheddar cheese, reserving the other for later.
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(La Banderita Corn Tortillas 6 Pack Yellow
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(Mexican Tamale Casserole Recipe With Chicken
February 15, 2013 By Leave a Comment
This Chicken Tamale casserole is a quick and easy swap for more traditional tamales - but just as delicious!
"I came up with this Mexican dish to satisfy my cravings for the tamales I had at Mexican restaurants when I was growing up in Houston. Homemade tamale recipes are too time-consuming to prepare for weeknight meals, but I discovered a corn bread mix approximates the flavor." —Risë Minton, Smyrna, GA
Yield: 8 servings Preparation
1. Preheat oven to 400°.
2. Combine 1/4 cup cheese and next 7 ingredients (through chiles) in a large bowl, stirring just until moist. Pour mixture into a 13 x 9--inch baking dish coated with cooking spray.
3. Bake at 400° for 15 minutes or until set. Pierce entire surface liberally with a fork; pour enchilada sauce over top. Top with chicken; sprinkle with remaining 3/4 cup cheese.
Bake at 400° for 15 minutes or until cheese melts.
Remove from oven; let stand 5 minutes.
Cut into 8 pieces; top each serving with 1 tablespoon sour cream.
I like the rectangular serving dish used in this video, I've found a similar one on Amazon.
This one is a Le Creuset, great quality dish.
Le Creuset Stoneware 12-1/2-by-9-1/2-Inch Rectangular Baking Dish, White
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The T&S Tater Tot Casserole!!
November 14, 2012 By 3 Comments
One day, Natalie and I wanted to make that tater tot casserole that Tegan and Sara made... I filmed most of it... It turned out pretty....well....just watch... Oh! and PLEASE COMMENT!!!
Chili Cheese Nacho Casserole Recipe Video
November 14, 2012 By Leave a Comment
In this video, Betty demonstrates how to make her ever-popular Chili Cheese Nacho Casserole recipe. It is a great recipe for using up tortilla chips that might be getting old, plus it tastes fantastic!
Ingredients: (2) 15 oz. cans chili (I used chili with no beans, but you may use chili with beans, if you prefer that.) approximately half of a large bag of crushed restaurant-style tortilla chips (They can be old, even a little stale.)
2 cups shredded Mexican cheese blend--nacho and taco type (You may use any cheese you prefer.) cooking oil spray sour cream, as desired on the side jalapeno slices, as desired on the side Preheat oven to 400 degrees. Heat the two 15 oz. cans of chili in a pot on the cooktop. When the chili is hot and bubbly, start assembling your casserole. Spray a medium-sized casserole dish with cooking oil spray. Make an even layer of small crushed tortilla chips at the bottom of the dish. Next, add half of the heated chili. Then add a layer of shredded cheese. Repeat these 3 layers: chips, chili, cheese. Make sure each layer covers the previous layer completely. When you finish with the last layer of cheese, place the casserole in a 400 degree oven for 10 minutes to blend the flavors and textures, and to melt the cheese. Now, add an additional layer of small crushed tortilla chips (fairly thick). Continue to bake at 400 for 5 additional minutes, until the top layer of crushed tortilla chips is crispy and turning light tan. Remove from the oven. Spoon a ...
How To Use Up Leftover Turkey
November 14, 2012 By Leave a Comment
It must be one of the most asked questions on Boxing Day, what can I cook with the left over Turkey?
We've all had a great Christmas day, eaten as much as we can stuff in and STILL there is leftover turkey!
WHAT the HECK do we do with it???
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| Here are some of my favorite leftover turkey recipes:FESTIVE TURKEY CASSEROLE Yield: 8 Servings 1 pk Rice,long-grain white(6oz) 1. Cook rice according to package directions, but do not add packet of |
| Turkey, bean and chorizo casseroleThis is the PERFECT method of using up any leftover Christmas turkey together with any leftover veggies. You can use this recipe any time of year using chicken instead of turkey. |
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| Ingredients for 4:600gm of cooked turkey (or chicken) cut into one to two inch pieces 500gm of cooking chorizo sliced 2 large flat mushrooms 4 cloves of garlic 4 tablespoons of olive oil 2 tablespoons of hot paprika 2 tablespoon of sweet paprika 1 onion, finely chopped 4 red chillies deseeded and finely chopped (you could as an alternative use 8/9 Guindillas, Dried Cayenne Peppers) 300 gm cooked white beans 800gm chopped tomatoes Heat 3 tablespoons of oil in a large pan. Fry the onion gently for 10 minutes, add the garlic, chillies and mushrooms and cook gently for a further 5 minutes. If you have any other vegetables, e.g. sprouts, courgettes, add at the same time as the mushrooms. Heat 3 tablespoons of oil in a separate pan. |
Making Tater Tot Casserole Part 2
November 13, 2012 By Leave a Comment
9x13 baking dish 1lb Ground Beef 1 medium onion 1 can of corn 1 can cream of mushroom soup Half and Half Cream 1/2 bag of Tater Tots 2 cups Shredded Cheddar Cheese Spices: Garlic Pwder, Lawry's Season Salt, Pepper, Chili Powder Step 1: Preheat oven to 375 Make sure beef is thawed and ready to go. Dice your onion and sautee for about 4-5 minutes in a little bit of butter. After a few minutes, throw in the beef and start browning process. Once you are half way through browning, add in spices. I added about 1 tsp of both garlic powder and Lawry's Shake in a tiny amount of chili powder and pepper. Step 2: Drain beef of any fat, put in your can of corn, stir it around and layer the bottom of your baking dish Step 3: In a pot (or I used a wok, because they are easy to work with and give you plenty room to stir) add in one can of cream of mushroom soup and approx. a cup and a half of sour cream. Start Wisking together. Add in a few tbsp of the half and half cream (you can use milk or water as well, but I like really thick and creamy sauces). To that mixture, add in about half of your shredded cheese, melt it all up, and make sure you have a good consistancy of thickness in the sauce. Step 4: Now your mixture is done. Pour about half of the sauce over your ground beef. Arrange tater tots nice and neat over the beef, and pour the remaining mixture over the tots. Add the rest of your shredded cheese over the top of that - and you're ready for the oven! Cook for approx. 35 minutes ...
Making Tater Tot Casserole Part 1
November 12, 2012 By Leave a Comment
9x13 baking dish 1lb Ground Beef 1 medium onion 1 can of corn 1 can cream of mushroom soup Half and Half Cream 1/2 bag of Tater Tots 2 cups Shredded Cheddar Cheese Spices: Garlic Pwder, Lawry's Season Salt, Pepper, Chili Powder Step 1: Preheat oven to 375 Make sure beef is thawed and ready to go. Dice your onion and sautee for about 4-5 minutes in a little bit of butter. After a few minutes, throw in the beef and start browning process. Once you are half way through browning, add in spices. I added about 1 tsp of both garlic powder and Lawry's Shake in a tiny amount of chili powder and pepper. Step 2: Drain beef of any fat, put in your can of corn, stir it around and layer the bottom of your baking dish Step 3: In a pot (or I used a wok, because they are easy to work with and give you plenty room to stir) add in one can of cream of mushroom soup and approx. a cup and a half of sour cream. Start Wisking together. Add in a few tbsp of the half and half cream (you can use milk or water as well, but I like really thick and creamy sauces). To that mixture, add in about half of your shredded cheese, melt it all up, and make sure you have a good consistancy of thickness in the sauce. Step 4: Now your mixture is done. Pour about half of the sauce over your ground beef. Arrange tater tots nice and neat over the beef, and pour the remaining mixture over the tots. Add the rest of your shredded cheese over the top of that - and you're ready for the oven! Cook for approx. 35 minutes ...
Low Carb Chicken Sausage Casserole
November 12, 2012 By Leave a Comment
This recipe was derived from a recipe from Linda's Low Carb (genaw.com but was changed due to taste and items in the house. My wife loves this recipe!
Ingredients:
2 pounds Sausage 3 cups Roast Chicken or Turkey 1 Medium Onion,
Chopped 1 Medium Green Pepper,
Chopped 2 stalks of Celery,
Chopped 1 Medium Head of Cauliflower
8 oz. Cream Cheese
8 oz. Cheese, Shredded
1/2 tsp Black pepper Paprika
Makes 10 servings.
Cook covered 30 minutes @ 350 degrees, and 10-15 minutes uncovered.
Nutrition Info: 391 Calories, 28.6g Fat, 6.5g Carbs (2g Fiber - 4.5 Net Carbs), 28g Protein. (IF = Induction Friendly)
Tater Tot Casserole
November 9, 2012 By 25 Comments
Try the tasty recipe!
-1 lb. ground beef -
Frozen tater tots -
1 can Cream of Mushroom -
Garlic and or Onion powder -
Vegetables Oven needs to be set at 350 Degrees.
Bake casserole for 20-25 mins.
