It must be one of the most asked questions on Boxing Day, what can I cook with the left over Turkey?
We've all had a great Christmas day, eaten as much as we can stuff in and STILL there is leftover turkey!
WHAT the HECK do we do with it???
|Here are some of my favorite leftover turkey recipes:FESTIVE TURKEY CASSEROLE
Yield: 8 Servings
1 pk Rice,long-grain white(6oz)
1. Cook rice according to package directions, but do not add packet of
|Turkey, bean and chorizo casseroleThis is the PERFECT method of using up any leftover Christmas turkey together with any leftover veggies.
You can use this recipe any time of year using chicken instead of turkey.
|Ingredients for 4:600gm of cooked turkey (or chicken) cut into one to two inch pieces
500gm of cooking chorizo sliced
2 large flat mushrooms
4 cloves of garlic
4 tablespoons of olive oil
2 tablespoons of hot paprika
2 tablespoon of sweet paprika
1 onion, finely chopped
4 red chillies deseeded and finely chopped (you could as an alternative use 8/9 Guindillas, Dried Cayenne Peppers)
300 gm cooked white beans
800gm chopped tomatoes
Heat 3 tablespoons of oil in a large pan.
Fry the onion gently for 10 minutes, add the garlic, chillies and mushrooms and cook gently for a further 5 minutes.
If you have any other vegetables, e.g. sprouts, courgettes, add at the same time as the mushrooms.
Heat 3 tablespoons of oil in a separate pan.